CSA and Farmers' Markets: Understanding Local Food Terms

July 14, 2005 - Author: , Susan Smalley & Barbara Mutch

CRFS and Michigan State University Extension have produced the following factsheets; to assist consumer understanding of terms and concepts surrounding local food systems, in an effort to assist with improving health and community through local food access.

What is a farmers' market?

What is a CSA?


Authors

Mike Hamm

Mike Hamm
517-432-1611
mhamm@msu.edu


For more information visit:

Center for Regional Food Systems

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