Changing Food Systems and Nutrition: Do We Have the Concepts and Data to Understand, Track, and Anticipate the Links?

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December 3, 2017 - Author: David Tschirley

David Tschirley
Changing Food Systems and Nutrition: Do We Have the Concepts and Data to Understand, Track, and Anticipate the Links?
3rd International Conference on Global Food Security: Global Challenges, Local Solutions and Connected Pathways

December 3–6, 2017 
Cape Town, South Africa

KEY MESSAGES
The African food environment is increasingly characterized by purposeful manipulation of the food environment by private sector combined with absent or dysfunctional public investment.

None of these “solutions” are easy. The battle is primarily in the political economy and in people’s minds, and needs to be fought there.

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Tags: agrifood system transformation, cross-country, diet, fsg presentations, fsp presentations, nutrition


Related Topic Areas

Cross-country, C4b, FSP Nutrition Dataset


Authors

David L. Tschirley

David L. Tschirley
517-355-0134
tschirle@msu.edu


For more information visit:

Feed the Future Innovation Lab for Food Security Policy
Food Security Group

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