Characterizing Food Retail in Rural NE Michigan: Opportunities to Improve Healthy Food Access

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November 10, 2015 - Author: Courtney Pinard, Chris Bardenhagen,

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This research report inventories and characterizes the types of food retail establishments in northeast (lower) Michigan and suggests strategies to improve healthy food access in underserved areas of the region.

Report Authors:

  • Courtney Pinard, Research Scientist for the Gretchen Swanson Center for Nutrition
  • Chris Bardenhagen, Cooperative Development Specialist at MSU Product Center Food-Ag-Bio
  • Rich Pirog, CRFS Senior Associate Director

Watch the webinar overview of the report.

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Related Topic Areas

Food and Community Connections, Michigan Good Food Charter Shared Measurement Project, Michigan Good Food Fund, Michigan Good Food Charter


Authors

Rich Pirog

Rich Pirog
517-353-0694
rspirog@msu.edu


For more information visit:

Center for Regional Food Systems

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