Climate Change and the Poultry Value Chain in Nigeria: Issues, Emerging Evidence, and Hypotheses

March 2, 2017

Awa Sanou, Bukola Osuntade, Saweda Liverpool-Tasie, and Thomas Reardon. 2017. Climate Change and the Poultry Value Chain in Nigeria: Issues, Emerging Evidence, and Hypotheses. Feed the Future Innovation Lab for Food Security Policy Research Paper 45. East Lansing: Michigan State University.

ABSTRACT
The Nigerian poultry sub-sector is experiencing rapid growth and transformation. This is linked to the transformation of diets as incomes and urbanization increase. Poultry is both a protein and income source for many households and the poultry subsector in Nigeria is quite complex. This complexity has several dimensions.

Tags: agrifood system transformation, climate change, fsg research paper, fsp research paper, nigeria, poultry, value chain


Related Topic Areas

Nigeria, FSP Climate Change dataset


Authors

Saweda Liverpool-Tasie

Saweda Liverpool-Tasie
517-432-5418
lliverp@msu.edu

Thomas Reardon

Thomas Reardon
reardon@msu.edu

Awa Sanou, Bukola Osuntade, Saweda Liverpool-Tasie, and Thomas Reardon


For more information visit:

FOOD SECURITY GROUP
Feed the Future Innovation Lab for Food Security Policy

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