Climate Smart Food Supply Chains in Developing Countries in an Era of Rapid Dual Change in Agrifood Systems and the Climate

October 21, 2017 - Author: Reardon T., Zilberman D., Lipper L., McCarthy N., Zilberman D., Asfaw S., Branca G.

Climate Smart Food Supply Chains in Developing Countries in an Era of Rapid Dual Change in Agrifood Systems and the Climate. Reardon T., Zilberman D. (2018) In: Lipper L., McCarthy N., Zilberman D., Asfaw S., Branca G. (eds) Climate Smart Agriculture. Natural Resource Management and Policy, vol 52. Springer, Cham. https://link.springer.com/chapter/10.1007/978-3-319-61194-5_15

ABSTRACT
Food supply chains are essential to food security in developing regions where today the great majority of food consumed is purchased from rural-urban, rural-rural, and urban-rural supply chains. Disrupting those supply chains means disrupting food security. Yet short-term climate shocks and long-term climate change threaten to cause that disruption. This chapter does four things: (1) analyzes the types and determinants of vulnerabilities of food supply chains to climate shocks and change; (2) considers how those vulnerabilities are conditioned by urbanization, diet change, and rapid transformation of food systems; (3) discusses how supply chain actors, from farmers to processors and distributors and input suppliers, invest in mitigation of the risks of these shocks and reduction of their vulnerabilities; (4) discusses policy implications and lays out an agenda for research for climate smart food supply chains in developing regions.

 

Tags: climate change, climate smart agriculture, cross-country, cross-cutting, fsg peer reviewed publications, input use and market development, sustainable agricultural transformation, value chain


Related Topic Areas

Cross-country


Authors

Thomas Reardon

Thomas Reardon
reardon@msu.edu


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FOOD SECURITY GROUP

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