Department of Agricultural, Food, and Resource Economics Feed the Future Innovation Lab for Food Security Policy

Control of Antestia/PTD and Improving Coffee Productivity in Burundi and Rwanda

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February 17, 2017 - Daniel T. Rukazambuga

15th Africa Fine Coffee Conference (AFCA)
Topic: Control of Antestia/PTD and Improving Coffee Productivity in Burundi and Rwanda
February 17, 2017
Addis Ababa, Ethiopia

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Tag List

aglc,
aglc (rwanda and burundi),
antestia,
coffee,
fsp presentations,
innovation lab for food security policy

Control of Antestia/PTD and Improving Coffee Productivity in Burundi and Rwanda

You Might Also Be Interested In

Inspired and in-person: face-to-face programming returns for Michigan 4-H

MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program

MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic

Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program

MSU Extension to undertake three-year, $7 million vaccination education effort

MSU to study precision livestock farming adoption trends in U.S. swine industry

Accessibility Questions:

Department of Agricultural, Food, and Resource Economics Feed the Future Innovation Lab for Food Security Policy