Department of Agricultural, Food, and Resource Economics Feed the Future Innovation Lab for Food Security Policy

Control of Antestia/PTD and Improving Coffee Productivity in Burundi and Rwanda

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February 17, 2017 - Daniel T. Rukazambuga

15th Africa Fine Coffee Conference (AFCA)
Topic: Control of Antestia/PTD and Improving Coffee Productivity in Burundi and Rwanda
February 17, 2017
Addis Ababa, Ethiopia

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Tag List

aglc,
aglc (rwanda and burundi),
antestia,
coffee,
fsp presentations,
innovation lab for food security policy

Control of Antestia/PTD and Improving Coffee Productivity in Burundi and Rwanda

You Might Also Be Interested In

MSU named Top 10 agriculture and forestry college in new report

Inspired and in-person: face-to-face programming returns for Michigan 4-H

MSU recognized as global leader in environmental antimicrobial resistance research

MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic

MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies

MSU Extension to undertake three-year, $7 million vaccination education effort

Accessibility Questions:

Department of Agricultural, Food, and Resource Economics Feed the Future Innovation Lab for Food Security Policy