Beginning Farmers: Crowdfunding for Small Farmers

DOWNLOAD FILE

October 2, 2017 - Author: Shakara Tyler, MSU Center for Regional Food Systems; Ryan Anderson, ACRES Farm Detroit; Amanda Gregory, Michigan Community Resources

This guide aims to address how small and beginning farmers can use crowdfunding as a fundraising tool.

Exploring questions of accessibility and availability of crowdfunding for beginning farmers requires a closer look at the various types, advantages and disadvantages of crowdfunding as a farm financing tool. Crowdfunding is a rapidly changing area. There are frequently new crowdfunding laws, regulations, resources, and tools impacting how it is used.

We highly suggest those interested in using crowdfunding do research beyond reviewing this guide.

DOWNLOAD FILE

Tags: beginning farmer, beginning farmer farm business, center for regional food systems, emerging farmers, food spice, food spice business resource

Authors

Shakara Tyler

Shakara Tyler

You Might Also Be Interested In

Beginning Farmers: Finding the Money You Need

Beginning Farmers: Finding the Money You Need

Published on November 3, 2017

Beyond Grants: Entrepreneurial Strategies for Funding Beginning Farmer Initiatives

Beyond Grants: Entrepreneurial Strategies for Funding Beginning Farmer Initiatives

Published on November 5, 2018

Pathways to $100K in Farm Sales: A Starting Point for Reaching Farm Sustainability

Pathways to $100K in Farm Sales: A Starting Point for Reaching Farm Sustainability

Published on January 29, 2018

Scale of Production Matrix

Scale of Production Matrix

Published on January 29, 2018

Beginning Farmers: 10 Steps to Loan Readiness

Beginning Farmers: 10 Steps to Loan Readiness

Published on October 30, 2017

Michigan’s Beginning Farmers Survey Summary

Michigan’s Beginning Farmers Survey Summary

Published on June 21, 2016

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

Center for Regional Food Systems

Food System Infrastructure, Planning and Policy

Michigan Good Food

Farm to Institution/School

  • Spartans Will.
  • © Michigan State University
Michigan State University wordmark

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).