Cutting production and propagation: Is there room for improvement?

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February 19, 2007 - Author: , , Jim Faust, and John Dole

In this article, we focus on environmental and cultural information that can be used during propagation of non-rooted cuttings to reduce rooting time and finish time, and increase cutting quality and profits.

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Tags: young plant production


Related Topic Areas

Floriculture & Greenhouse Crop Production


Authors

Roberto Lopez

Roberto Lopez
517-353-0342
rglopez@msu.edu

Erik Runkle

Erik Runkle
(517) 353-0350
runkleer@msu.edu

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