Developing Large-Scale Sustainable Local Egg Markets
August 9, 2017
Via a request for technical assistance, the MSU Center for Regional Food Systems investigated how local egg growers could develop large-scale markets. The exploration revealed that by converting medium eggs to liquid form via small-scale egg cracking machines local growers can have the opportunity to step into large-scale markets and be competitive.
This brief is authored by Nick McCann, Good Food Fund Value Chain Specialist, Center for Regional Food Systems, Michigan State University.
Developing Large-Scale Sustainable Local Egg Markets
Related Topic Areas
Michigan Good Food Charter, Michigan Local Food Council Network, Michigan Good Food Fund, Food and Community Connections
Authors
Nick McCann