Developing Large-Scale Sustainable Local Egg Markets

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August 9, 2017 - Author: Nick McCann

Via a request for technical assistance, the MSU Center for Regional Food Systems investigated how local egg growers could develop large-scale markets. The exploration revealed that by converting medium eggs to liquid form via small-scale egg cracking machines local growers can have the opportunity to step into large-scale markets and be competitive.

This brief is authored by Nick McCann, Good Food Fund Value Chain Specialist, Center for Regional Food Systems, Michigan State University. 

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Tags: food and community connections, msu extension, resilient marketing


Related Topic Areas

Food and Community Connections, Michigan Good Food Fund, Michigan Good Food Charter, Michigan Local Food Council Network


For more information visit:

Center for Regional Food Systems

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