Differentiating broad spectra

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September 6, 2021 - Author: Qingwu Meng and

In part 2 of a 5-part series on the production of leafy greens indoors, this article discusses how substituting white light (broad spectra) with red and/or blue light influences lettuce production.

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Tags: floriculture, floriculture & greenhouse crops, leafy greens in controlled environments, light management in greenhouses and controlled environments


Authors

Erik Runkle

Erik Runkle
runkleer@msu.edu

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