Does Sustainable Intensification of Maize Production Enhance Child Nutrition? Evidence from Rural Tanzania

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August 6, 2018 - Author: Jongwoo Kim, Nicole M. Mason, and

Jongwoo Kim, Nicole M. Mason, and Sieglinde Snapp
Does Sustainable Intensification of Maize Production Enhance Child Nutrition? Evidence from Rural Tanzania

Presentation made at the 2018 Agricultural & Applied Economics Association Annual Meeting
Washington, D.C., August 6, 2018

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Tags: c1/c2, cross-cutting, fsg presentations, fsp presentations, nutrition, siil, sustainable agricultural intensification, tanzania


Related Topic Areas

Tanzania, FSP Nutrition Dataset, C1-C2


Authors

Nicole Mason-Wardell

Nicole Mason-Wardell
517-432-4446
masonn@msu.edu

Jong-Woo Kim

Jong-Woo Kim
kimjon36@msu.edu

Sieglinde Snapp

Sieglinde Snapp
517-282-5644
snapp@msu.edu


For more information visit:

Feed the Future Innovation Lab for Food Security Policy
Food Security Group

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