Does Sustainable Intensification of Maize Production Enhance Child Nutrition? Evidence from Rural Tanzania

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August 6, 2018 - Author: Jongwoo Kim, Nicole M. Mason, and Sieglinde Snapp

Jongwoo Kim, Nicole M. Mason, and Sieglinde Snapp
Does Sustainable Intensification of Maize Production Enhance Child Nutrition? Evidence from Rural Tanzania

Presentation made at the 2018 Agricultural & Applied Economics Association Annual Meeting
Washington, D.C., August 6, 2018

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Tags: c1-c2, c1/c2, cross-cutting, food security group, fsg presentations, fsp presentations, innovation lab for food security policy, nutrition, siil, sustainable agricultural intensification, tanzania

Authors

Nicole Mason-Wardell

Nicole Mason-Wardell
masonn@msu.edu

Jong-Woo Kim

Jong-Woo Kim
kimjon36@msu.edu

Sieglinde Snapp

Sieglinde Snapp
snapp@msu.edu

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Does Sustainable Intensification of Maize Production Enhance Child Nutrition? Evidence from Rural Tanzania

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