Encouraging Local Food Enterprise Through Zoning and Planning

April 13, 2016 - Author: Megan Masson-Minock

This webinar presented by Megan Masson-Minock of ENP & Associates offers innovative ways city planners and municipalities can use zoning to encourage the development of local food enterprises. It provides tips and guidance for food businesses and entrepreneurs on how to navigate existing zoning rules and regulations.

Encouraging Local Food Enterprise Through Zoning and Planning Slides


Related Topic Areas

Michigan Food Hub Learning and Innovation Network


For more information visit:

Center for Regional Food Systems

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