Estimating Farmer Cost of Production

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October 11, 2016 - Author: , Daniel C. Clay

Ruth Ann Church, Daniel C. Clay. 2016. Estimating Farmer Cost of Production. Feed the Future Innovation Lab for Food Security Policy Research Paper 33. East Lansing: Michigan State University

INTRODUCTION
The purpose of this research report is to provide a clear understanding of the methodology used by the Africa Great Lakes Region Coffee Support project (AGLC) to determine the cost of production (CoP) for coffee farmers in Rwanda. In documenting how the CoP data were collected and the estimates derived, users will be equipped to use the findings of this research confidently and appropriately as they incorporate them into planning and decision making in the coffee sector. It is intended for this report to also assist research purposes and program implementation elsewhere in the Africa Great Lakes region and beyond.

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Tags: aglc, agrifood system transformation, coffee, fsg research paper, fsp research paper, rwanda


Related Topic Areas

Rwanda, AGLC


Authors

Dan Clay

Dan Clay
clay@msu.edu

Ruth Ann Church

Ruth Ann Church
rachurch@artisancoffeeimports.com


For more information visit:

Feed the Future Innovation Lab for Food Security Policy
Food Security Group

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