Food Systems in the Coronavirus Pandemic, Part 2: Farmworker Living and Working Conditions and State Agency Responses

June 24, 2020 - Author: Teresa Hendricks, Lori Yelton, Emily Mattern, Jaime Malnar, , ,

This meeting focuses on Michigan’s food and agriculture sector and conditions for farmworkers as the pandemic continues.

Guest speakers include:

 

Tags: center for regional food systems, cultivate michigan, farm to institution, farmworker, food & health, michigan farm to institution network


Authors

Colleen Matts

Colleen Matts
matts@msu.edu

Zaire Parrotte

Zaire Parrotte
zaire@msu.edu

Mariel Borgman

Mariel Borgman
mborgm@msu.edu

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