Food Systems in the Coronavirus Pandemic, Part 2: Farmworker Living and Working Conditions and State Agency Responses

June 24, 2020 - Author: Teresa Hendricks, Lori Yelton, Emily Mattern, Jaime Malnar, <matts@msu.edu>, <mborgm@msu.edu>, <zaire@msu.edu>

This meeting focuses on Michigan’s food and agriculture sector and conditions for farmworkers as the pandemic continues.

Guest speakers include:

 


Authors

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