Department of Agricultural, Food, and Resource Economics Food Security Group

Food Marketing and Pricing Policy in Eastern and Southern Africa: Lessons for Increasing Agricultural Productivity and Access to Food

January 3, 1996 - T.S. Jayne and Stephen Jones

IDWP 56. T.S. Jayne and Stephen Jones.1996. 40 pp. Food Marketing and Pricing Policy in Eastern and Southern Africa: Lessons for Increasing Agricultural Productivity and Access to Food

Authors

Thomas Jayne
jayne@msu.edu

You Might Also Be Interested In

MSU Extension to undertake three-year, $7 million vaccination education effort

Published on August 17, 2021
MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic

Published on August 31, 2021
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program

Published on September 1, 2021
MSU to study precision livestock farming adoption trends in U.S. swine industry

Published on March 15, 2021
MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies

Published on February 19, 2021
A fruitful partnership

Published on September 9, 2021

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.