Develop procedures to insure safe handling of a consumable product using GMPs (Good Management Practices).
- Fridge Storage for Food Safety
- Food Science CDE
- Food and Nutrition Science Curriculum (K-State)
- Lab Ideas
- Complete Guide to Home Canning (USDA)
- Canning Videos
Lecture Discussion, Paired or Small Group Discussion, Role Play, Demonstration, Case Study, Field Trip, Resource People