Food Safety

Segment: 2 Animal Anatomy & Physiology, Segment: Implement procedures to ensure that animal products are safe. (Technical I.F.2)


Develop procedures to insure safe handling of a consumable product using GMPs (Good Management Practices).


Teaching Methods

Lecture Discussion, Paired or Small Group Discussion, Role Play, Demonstration, Case Study, Field Trip, Resource People

Tags: agriculture food and natural resources education, curriculum

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