Food Sovereignty and the Role of Extension Webinar: Partnerships that Work

September 19, 2019 - Author: , Janie Simms Hipp, Jennifer K. Gauthier, Brian Kowalkowski

This webinar provides an introduction to food sovereignty, looking at how and why this principle is used in different First Nations communities.

Following this introduction, two partners (one from the community and one from Extension) describe how they have worked together on food sovereignty projects. They describe how the partnership developed and key elements of a partnership that promotes food sovereignty.

Presenters

  • Janie Simms Hipp – President/CEO, Native American Agriculture Fund
  • Jennifer K. Gauthier - Community Extension Educator, University of Wisconsin-Madison, Division of Extension: Menominee County/Nation
  • Brian Kowalkowski - Dean of Department of Continuing Education, College of Menominee Nation

Download webinar slides

This webinar was sponsored by the Racial Equity in the Food System Workgroup.

Tags: center for regional food systems, extension, first nations, food access, food security, food sovereignty, racial equity in the food system workgroup, racial equity workgroup, webinar


Related Topic Areas

Racial Equity in the Food System Workgroup


Authors

Rich Pirog

Rich Pirog
517-353-0694
rspirog@msu.edu


For more information visit:

Center for Regional Food Systems

Michigan State University Michigan State University Close Menu button Menu and Search button Open Close