FSP Rwanda Coffee Research in Feed the Future Agrilinks

May 1, 2017 - Author: AGLC Team

By AGLC Team

With Rwanda’s coffee, you’re in for a surprise when coffee and caramel flavors come together for a unique, sweet and tasty brew! Who is behind this magical cup? Why is Rwanda coffee production on the decline? An FSP study explains why.

Feed the Future Agrilinks Newsletter and Blog, April 20, 2017

See also Research Paper 32Research Paper 33 and Policy Brief 23

Tags: aglc (rwanda and burundi), coffee, fsg news, fsp news


Related Topic Areas

Rwanda, AGLC, C1-C2


For more information visit:

Food Security Group
Feed the Future Innovation Lab for Food Security Policy

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