Center for Regional Food Systems

Garden to Cafeteria: A Step-by-Step Guide

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January 7, 2016 - Author: Kaitlin Koch Wojciak, Colleen Matts

This Garden to Cafeteria Guide provides an approach for school garden educators and stakeholders, both experienced and newcomer, to successfully source products from school gardens for use in the cafeteria or food program.

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Related Topic Areas

Michigan Farm to School, Michigan Farm to Institution Network

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Authors

Kaitlin Koch Wojciak
586-469-6088
kaitwoj@msu.edu

Colleen Matts
517-432-0310
matts@msu.edu

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Center for Regional Food Systems