Garden to Cafeteria: A Step-by-Step Guide
January 7, 2016
This Garden to Cafeteria Guide provides an approach for school garden educators and stakeholders, both experienced and newcomer, to successfully source products from school gardens for use in the cafeteria or food program.
This guide is authored by:
- Kaitlin Koch MSU Extension
- Collen Matts, Farm to Institution Specialist, Center for Regional Food Systems
Garden to Cafeteria: A Step-by-Step Guide
Related Topic Areas
Michigan Farm to School, Michigan Farm to Institution Network
Authors
Colleen Matts
517-432-0310
matts@msu.edu
Kaitlin Koch Wojciak
586-469-6088
kaitwoj@anr.msu.edu
Kaitlin Koch & Colleen Matts