Center for Regional Food Systems

Garden to Cafeteria: A Step-by-Step Guide

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January 7, 2016 - Kaitlin Koch Wojciak, Colleen Matts<matts@msu.edu>

This Garden to Cafeteria Guide provides an approach for school garden educators and stakeholders, both experienced and newcomer, to successfully source products from school gardens for use in the cafeteria or food program.

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Authors

Colleen Matts
matts@msu.edu

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michigan farm to institution network,
michigan farm to school,
center for regional food systems

Center for Regional Food Systems