Garden to Cafeteria: A Step-by-Step Guide

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January 7, 2016 - Author: ,

This Garden to Cafeteria Guide provides an approach for school garden educators and stakeholders, both experienced and newcomer, to successfully source products from school gardens for use in the cafeteria or food program.

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Related Topic Areas

Michigan Farm to Institution Network, Michigan Farm to School


Authors

Kaitlin Koch Wojciak

Kaitlin Koch Wojciak
586-469-6088
kaitwoj@msu.edu

Colleen Matts

Colleen Matts
517-432-0310
matts@msu.edu


For more information visit:

Center for Regional Food Systems

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