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Group size, bioaccumulation, and baiting: quantifying factors affecting disease transmission among deer

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September 17, 2021

Principal investigator: David Williams, Sonja Christensen, MSU and Dwyane Etter, Michigan DNR

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Tags: chronic wasting disease

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Segment 9- Grinding Venison

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Segment 8- Packaging your venison

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Segment 7- Processing the Round, Ham, and Leg of venison at home

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Segment 6- Processing shoulder cuts of venison at home

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Segment 5- Venison loin processing

Segment 5- Venison loin processing
Segment 4- Skinning your deer

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