MSU Extension

Bulletin E3228
Handling, Using, and Storing Beef

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March 18, 2016 - Jeannine Schweihofer<grobbelj@msu.edu>

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Michigan-raised beef is available year-round.

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Authors

Jeannine Schweihofer
grobbelj@msu.edu

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Tag List

agriculture,
beef,
food & health,
michigan fresh,
msu extension

Bulletin E3228 Handling, Using, and Storing Beef

Authors

You Might Also Be Interested In

MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies

MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic

Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program

MSU Extension to undertake three-year, $7 million vaccination education effort

MSU to study precision livestock farming adoption trends in U.S. swine industry

A fruitful partnership

Accessibility Questions:

MSU Extension

Bulletin E3228
Handling, Using, and Storing Beef