MSU Extension 4-H

Heads In, Hearts In: Color-Changing Milk

Author: Michigan State University Extension

In this activity, you will learn how fats and proteins change after the addition of a second substance. You will also learn about molecules of fat in the milk we drink.

DOWNLOAD FILE

Tags: 4-h, 4-h animal science, 4-h biological science, 4-h healthy youth, healthy youth, science & engineering

Related Topic Areas

4-H, 4-H Healthy Youth, 4-H Science & Engineering, 4-H Biological Science

Other Documents in this Series

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.