Introduction to Food Regulation in the United States

DOWNLOAD FILE

Author: Fortin, Neal D.

Fortin, Neal D., Introduction to Food Regulation in the United States (2016). ch. 1 in Food Regulation: Law, Science, Policy, and Practice, 2nd ed. (Wiley), 2017. Available at SSRN: https://ssrn.com/abstract=2885866.

This introduction provides a historical background that gives insight into the public policy decisions in food regulation. A general explanation of the US legal system, regu­latory law in general, and the legal basis of food regulation in the United States are included.

 

DOWNLOAD FILE


Authors

Neal Fortin

Neal Fortin
517-353-3416


For more information visit:

Institute for Food Laws and Regulations

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.