L’utilisation des pesticides sur les cultures maraîchères en zones péri-urbaines au Mali.

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May 19, 2021 - Véronique Thériault, Melinda Smale, Amidou Assima, Amadou Diarra, Naman Keita, Yenizié Koné, et Mamadou B. Diarra

Constats

•L’onion est le produit maraîcher le plus cultivé.
•60% des maraîchers sont des femmes.
•Les insectes sont les principaux ravageurs.
•Les maraîchers se protègent du mieux qu’ilspeuvent lors de l’application des pesticides.
•L’entreposage et la gestion des déchets depesticides comportent des risques pour la santéhumaine et l’environmment.
•Le CSP n’est pas du tout connu des maraîchers
•Les maraîchers ne savent pas commentreconnaitre des pesticides contrefaits
•Il y a un grande besoin d’éduquer et desensibiliser les producteurs sur l’achat,l’utilisation, l’entreposage et la disposition deproduits phytosanitaires.

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