Lessons for Venezuela from Chile's Agri-food Sector Reform


August 20, 2020 - Carlos Furche, Eugenio Diaz-Bonilla, <dlortega@msu.edu>, Luis Flores, <tschirle@msu.edu>

Carlos Furche, Eugenio Diaz-Bonilla, David Ortega, Luis Flores, David Tschirley. 2020. Lessons for Venezuela from Chile's Agri-food Sector Reform. Feed the Future Innovation Lab for Food Security Policy Research Brief 121. East Lansing: Michigan State University

Key Findings

  • Chile’s experience with laws, policies, regulations,  and institutions governing the agri-food sector  provides possible lessons for Venezuela’s recovery.

  • Venezuela must prepare for an agricultural sector  development strategy endowed with flexibility and  adaptive adjustment capabilities 

  • Strong coordination and consultation mechanisms  for policy development and implementation is  necessary.



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