Local Food Purchasing at Michigan Colleges and Universities: Michigan Farm to Institution Network Virtual Network Meeting

September 20, 2018 - Author: Kathryn Colasanti, Janine Oberstadt, , , Drew Kuhlman

This meeting features a breakdown of results from a MFIN research project that studied local food purchasing efforts at public universities in Michigan. Also, learn about Farmstead - a sourcing and purchasing program from Creative Dining Services.

Speakers include:

  • Kathryn Colasanti, MFIN Management Team and MSU Center for Regional Food Systems
  • Janine Oberstadt, Creative Dining Services and MFIN Advisory Committee

 


Authors

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