Local Food Purchasing at Michigan Colleges and Universities: Michigan Farm to Institution Network Virtual Network Meeting

September 20, 2018 - Author: Kathryn Colasanti, Janine Oberstadt, , , Drew Kuhlman

This meeting features a breakdown of results from a MFIN research project that studied local food purchasing efforts at public universities in Michigan. Also, learn about Farmstead - a sourcing and purchasing program from Creative Dining Services.

Speakers include:

  • Kathryn Colasanti, MFIN Management Team and MSU Center for Regional Food Systems
  • Janine Oberstadt, Creative Dining Services and MFIN Advisory Committee

 

Tags: center for regional food systems, cultivate michigan, farm to institution, farm to school, local food, local food purchasing, mfin virtual network meeting, michigan farm to institution network


Authors

Colleen Matts

Colleen Matts
matts@msu.edu

Garrett Ziegler

Garrett Ziegler
zieglerg@msu.edu

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