Methods for Agrifood Transformation Research: Best Practices in Conducting Processed Food Inventorie

December 1, 2016 - Author: David Tschirley, Claire Ijumba, , G. Mosse, J. Massingue,

David Tschirley, Claire Ijumba, Saweda Liverpool-Tasie, G. Mosse, J. Massingue, Jason Snyder. 2016. Methods for Agrifood Transformation Research: Best Practices in Conducting Processed Food Inventories. Feed the Future Innovation Lab for Food Security Policy Research Brief 24. East Lansing: Michigan State University

Tags: agrifood system transformation, food inventories, fsp policy brief, nutrition


Related Topic Areas

C4b, FSP Nutrition Dataset


Authors

David L. Tschirley

David L. Tschirley
517-355-0134
tschirle@msu.edu

Saweda Liverpool-Tasie

Saweda Liverpool-Tasie
517-432-5418
lliverp@msu.edu

Jason Snyder

Jason Snyder
snyde138@msu.edu


For more information visit:

Feed the Future Innovation Lab for Food Security Policy
Food Security Group

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