Methods for Agrifood Transformation Research: Best Practices in Conducting Processed Food Inventories

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December 1, 2016 - David Tschirley<tschirle@msu.edu>, Claire Ijumba, Saweda Liverpool-Tasie<lliverp@msu.edu>, G. Mosse, J. Massingue, Jason Snyder

David Tschirley, Claire Ijumba, Saweda Liverpool-Tasie, G. Mosse, J. Massingue, Jason Snyder. 2016. Methods for Agrifood Transformation Research: Best Practices in Conducting Processed Food Inventories. Feed the Future Innovation Lab for Food Security Policy Research Brief 24. East Lansing: Michigan State University

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