Methods for Agrifood Transformation Research: Best Practices in Conducting Processed Food Inventories

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December 1, 2016 - Author: , Claire Ijumba, , G. Mosse, J. Massingue, Jason Snyder

David Tschirley, Claire Ijumba, Saweda Liverpool-Tasie, G. Mosse, J. Massingue, Jason Snyder. 2016. Methods for Agrifood Transformation Research: Best Practices in Conducting Processed Food Inventories. Feed the Future Innovation Lab for Food Security Policy Research Brief 24. East Lansing: Michigan State University

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Tags: agrifood system transformation, c4b, food inventories, food security group, fsp policy brief, innovation lab for food security policy, nutrition


Authors

David Tschirley

David Tschirley
tschirle@msu.edu

Saweda Liverpool-Tasie

Saweda Liverpool-Tasie
lliverp@msu.edu

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