MFIN Research Update: Local Food Purchasing in Michigan Public Universities

June 10, 2019 - Author: Caitlin Joseph, ,

As part of the May 2019 MFIN virtual network meeting, guest presenters Kathryn Colasanti of MSU Center for Regional Food Systems and Caitlin Joseph, consultant, shared more about their preliminary insights into food service operations at Michigan's publicly-funded universities, including their local food purchasing.

 

Tags: farm to institution, local food purchasing, michigan farm to institution network


Related Topic Areas

Michigan Farm to Institution Network


Authors

Colleen Matts

Colleen Matts
517-432-0310
matts@msu.edu

Kathryn Colasanti

Kathryn Colasanti
517-353-0642
colokat@msu.edu


For more information visit:

Center for Regional Food Systems

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