MFIN Research Update: Local Food Purchasing in Michigan Public Universities

June 10, 2019 - Author: Caitlin Joseph, Kathryn Colasanti,

As part of the May 2019 MFIN virtual network meeting, guest presenters Kathryn Colasanti of MSU Center for Regional Food Systems and Caitlin Joseph, consultant, shared more about their preliminary insights into food service operations at Michigan's publicly-funded universities, including their local food purchasing.


Tags: center for regional food systems, farm to institution, local food purchasing, michigan farm to institution network


Colleen Matts

Colleen Matts

You Might Also Be Interested In

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at