Purchasing Michigan Products: A Step-by-Step Guide
DOWNLOAD FILENovember 15, 2013 - Author: Betty Izumi, Colleen Matts
This purchasing guide offers guidance on preparing for and undertaking local produce purchasing in a school environment.
This guide is authored by
- Betty Izumi, Assistant Professor, School of Community Health Portland State University
- Colleen Matts, Farm to Institution Specialist, Center for Regional Food Systems (CRFS), Michigan State University
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Authors
Colleen Matts
517-432-0310
matts@msu.edu