Purchasing Michigan Products: A Step-by-Step Guide

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November 15, 2013 - Author: Betty Izumi,

This purchasing guide offers guidance on preparing for and undertaking local produce purchasing in a school environment.

This guide is authored by 

  • Betty Izumi, Assistant Professor, School of Community Health Portland State University
  • Colleen Matts, Farm to Institution Specialist, Center for Regional Food Systems (CRFS), Michigan State University

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Related Topic Areas

Michigan Farm to School


Authors

Colleen Matts

Colleen Matts
517-432-0310
matts@msu.edu


For more information visit:

Center for Regional Food Systems

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