Center for Regional Food Systems

Purchasing Michigan Products: A Step-by-Step Guide

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November 15, 2013 - Author: Betty Izumi, Colleen Matts

This purchasing guide offers guidance on preparing for and undertaking local produce purchasing in a school environment.

This guide is authored by 

• Betty Izumi, Assistant Professor, School of Community Health Portland State University
• Colleen Matts, Farm to Institution Specialist, Center for Regional Food Systems (CRFS), Michigan State University

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Tags: center for regional food systems, michigan farm to school

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Authors

Colleen Matts
matts@msu.edu

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For more information visit:

Center for Regional Food Systems

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