Center for Regional Food Systems

Purchasing Michigan Products: A Step-by-Step Guide

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November 15, 2013 - Betty Izumi, Colleen Matts<matts@msu.edu>

This purchasing guide offers guidance on preparing for and undertaking local produce purchasing in a school environment.

This guide is authored by

Betty Izumi, Assistant Professor, School of Community Health Portland State University
Colleen Matts, Farm to Institution Specialist, Center for Regional Food Systems (CRFS), Michigan State University

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Authors

Colleen Matts
matts@msu.edu

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Center for Regional Food Systems