Purchasing Michigan Products: A Step-by-Step Guide
November 15, 2013
This purchasing guide offers guidance on preparing for and undertaking local produce purchasing in a school environment.
This guide is authored by
- Betty Izumi Assistant Professor, School of Community Health Portland State University
- Colleen Matts, Farm to Institution Specialist, Center for Regional Food Systems (CRFS), Michigan State University
Purchasing Michigan Products: A Step-by-Step Guide
Related Topic Areas
Authors
Colleen Matts
517-432-0310
matts@msu.edu
Betty Izumi & Colleen Matts