MSU Extension Michigan Fresh

Michigan Fresh (Arabic): Blanching and Freezing Foods

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June 21, 2021 - Michigan State University Extension-Joyce McGarry and Lisa Treiber<treiber@msu.edu>

This fact sheet, translated in Arabic, includes directions and tips for properly preserving fruits and vegetables at home using the blanching and freezing method of preservation.

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Authors

Lisa Treiber
treiber@msu.edu

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