MSU Extension Michigan Fresh

Michigan Fresh (Arabic): Blanching and Freezing Foods

DOWNLOAD

June 21, 2021 - Michigan State University Extension-Joyce McGarry and Lisa Treiber<treiber@msu.edu>

This fact sheet, translated in Arabic, includes directions and tips for properly preserving fruits and vegetables at home using the blanching and freezing method of preservation.

DOWNLOAD FILE

Authors

Lisa Treiber
treiber@msu.edu

You Might Also Be Interested In

Student-led bird banding innovation spearheads continuation of data collection despite COVID-19

Published on March 16, 2021
Creating innovative models to assess spread, possible management of deadly chronic wasting disease

Published on February 1, 2021
Improving the health of Michigan’s fishes

Published on February 1, 2021
New trail makes nature more accessible at the MSU Corey Marsh Ecological Research Center

Published on August 25, 2021
MSU named Top 10 agriculture and forestry college in new report

Published on March 23, 2021
MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic

Published on August 31, 2021

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.