Michigan 4-H Meat Science Project Snapshot (4H1632)

February 27, 2015

MI 4-H Meat Science Project SnapshotThe 4-H meat science project allows you to learn about the different cuts of meat along with the trimness and quality factors that affect the safety and taste of the meat products we consume. This is one in a series of Michigan 4-H snapshot sheets on a variety of topics. (2 pages, 2014)

Michigan 4-H Meat Science Project Snapshot (4H1632)





Tags: 4-h, 4-h animal evaluation, 4-h beef production & managment, 4-h sheep production & management, 4-h swine production & management, animal science, beef, sheep & goats

Related Topic Areas

4-H Animal Science, 4-H, 4-H Sheep Production & Management, 4-H Beef Production & Management, 4-H Animal Evaluation, 4-H Swine Production & Management, Beef, Sheep & Goats

Michigan State University Michigan State University Close Menu button Menu and Search button Open Close