CANR RESPONSE TO NOVEL CORONAVIRUS

Michigan 4-H Meat Science Project Snapshot (4H1632)

February 27, 2015

MI 4-H Meat Science Project SnapshotThe 4-H meat science project allows you to learn about the different cuts of meat along with the trimness and quality factors that affect the safety and taste of the meat products we consume. This is one in a series of Michigan 4-H snapshot sheets on a variety of topics. (2 pages, 2014)

Michigan 4-H Meat Science Project Snapshot (4H1632)

 

 

 

 

Tags: 4-h, 4-h animal evaluation, 4-h beef production & managment, 4-h sheep production & management, 4-h swine production & management, animal science, beef, sheep & goats


Related Topic Areas

4-H Animal Science, 4-H Sheep Production & Management, 4-H Beef Production & Management, 4-H Animal Evaluation, 4-H Swine Production & Management, Beef, Sheep & Goats, 4-H

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.