Michigan 4-H Meat Science Project Snapshot (4H1632)
February 27, 2015
The 4-H meat science project allows you to learn about the different cuts of meat along with the trimness and quality factors that affect the safety and taste of the meat products we consume. This is one in a series of Michigan 4-H snapshot sheets on a variety of topics. (2 pages, 2014)
Michigan 4-H Meat Science Project Snapshot (4H1632)
Tags: 4-h, 4-h animal evaluation, 4-h animal science, 4-h beef production & management, 4-h beef production & managment, 4-h sheep production & management, 4-h swine production & management, animal science, beef, sheep & goats
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