Michigan Food Safety Sheets (E3262)

October 20, 2016 - Author:

This packet contains 10 fact sheets to accompany the Eat Healthy Be Active curriculum. Topics designed to complement the nutrition lessons include: Cooking Safely with a Slow Cooker, Handling Take-Out Foods Safely, Thawing Foods Safely, Keeping Foods Safe Before and During Shopping, Keeping Food Safe in the Kitchen, Keeping Foods Out of the Temperature Danger Zone, Enjoying Produce Safely, Handling Leftovers Safely, Solving the Mystery of Food Product Dating and Preventing Potluck Paranoia. Sold in sets of 65 packets.

As HNI staff teach nutrition lessons and utilize Eat Healthy Be Active, they should be sure to include these informative food safety fact sheets to enhance the message of eating healthy and keeping food safe.

 


Related Topic Areas

Food & Health, Safe Food & Water


Authors

Lisa Treiber

Lisa Treiber
989-832-6643
treiber@msu.edu

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