MSU Product Center -- Food, Ag, Bio
March 20, 2012
Print
EmailThe Michigan State University Product Center -- Food, Ag, Bio aids Michigan entrepreneurs develop and commercialize high-value, consumer-responsive products and businesses in agriculture, natural resources and bioeconomy.
You Might Also Be Interested In
-
MSU students partner with Michigan communities to improve trail access
Published on May 30, 2025
-
The what, why and how of organic: Resources and recordings available
Published on October 29, 2024
-
MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic
Published on August 31, 2021
-
Michigan Sea Grant approaches Great Lakes issues with a statewide outlook and a strong local focus
Published on August 23, 2021
-
Resolve to get business counseling in the New Year
Published on December 31, 2014
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.