MSU Product Center -- Food, Ag, Bio

March 20, 2012

The Michigan State University Product Center -- Food, Ag, Bio aids Michigan entrepreneurs develop and commercialize high-value, consumer-responsive products and businesses in agriculture, natural resources and bioeconomy.

Tags: agriculture, berrien, business, business development, cass, dickinson, economic development, entrepreneurship, food business & regulation, food policy, hillsdale, saginaw

You Might Also Be Interested In

Food for Change Summit 2013 focuses on community food systems

Food for Change Summit 2013 focuses on community food systems

Published on February 23, 2013

Regional food hub guide equips entrepreneurs with useful resources

Regional food hub guide equips entrepreneurs with useful resources

Published on April 30, 2012

Getting Ready for Market – Part 2

Getting Ready for Market – Part 2

Published on May 25, 2016

Getting Ready for Market – Part 1

Getting Ready for Market – Part 1

Published on May 25, 2016

Michigan 2016 Wine Grape Vineyard Establishment Conference announced

Michigan 2016 Wine Grape Vineyard Establishment Conference announced

Published on December 7, 2015

Cold hardy grape wines: They tried it, and liked it!

Cold hardy grape wines: They tried it, and liked it!

Published on September 11, 2014

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

Services

Making it In Michigan

Center for Economic Analysis

Food Processing and Innovation Center (FPIC)

  • Spartans Will.
  • © Michigan State University
Michigan State University wordmark

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).