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Nature News & Views - We can have biodiversity and eat too

May 12, 2022

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"If our daily bread is not likely to be destroying rainforests, the conclusion of Liu’s research is that across all our diets are a myriad of choices that variously affect the natural world. We can exercise consumer choices to have less impact; the challenge is to understand the complexity of those choices if we are to satisfy potential competing development goals."

Read the piece here

Tags: center for systems integration and sustainability, telecoupling

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