Department of Agricultural, Food, and Resource Economics Feed the Future Innovation Lab for Food Security Policy

Opportunities to Enhance the Competitiveness of Malawi’s Tea Industry

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June 13, 2018 - Justin P. du Toit, Flora J. Nankhuni, Joseph S. Kanyamuka

Justin P. du Toit, Flora J. Nankhuni, Joseph S. Kanyamuka
Opportunities to Enhance the Competitiveness of Malawi’s Tea Industry: Evidence from an Analysis of the Tea Value Chain

Presented at World Bank 22nd ICABR Conference
Washington DC, USA, June 13, 2018

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Authors

Flora Janet Nankhuni
nankhuni@msu.edu

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c4a,
c4b,
food security group,
fsg presentations,
fsp presentations,
innovation lab for food security policy,
malawi,
tea,
value chain analysis

Opportunities to Enhance the Competitiveness of Malawi’s Tea Industry

Authors

You Might Also Be Interested In

A Balancing Act: Balancing School, Work, Social Life and Health

Reciprocal Research: A Guidebook to Centering Community in Partnerships with Indigenous Nations

MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program

MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic

Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program

MSU Extension to undertake three-year, $7 million vaccination education effort

Accessibility Questions:

Department of Agricultural, Food, and Resource Economics Feed the Future Innovation Lab for Food Security Policy