MSU Extension 4-H Animal Science

Pin the meat cut on the animal

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September 13, 2019

Overview

The Pin the Meat Cut on the Animal: Identifying Cuts of Meat lesson plan is designed to help volunteer leaders teach youth participants about the different wholesale and retail cuts of beef, lamb and pork. The hands-on activity will help participants understand where it is on beef cattle, sheep and swine that meat comes from.

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Related Topic Areas

4-H Animal Science

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