Produce Safety Risk Assessment

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Michigan's Produce Safety Risk Assessment is a voluntary and confidential produce safety program that provides confidence that inspected practices are consistent with the current U.S. Food and Drug Administration Produce Safety Rule as well as provides recognition with a certificate of completion of the program. 

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Related Topic Areas

Agrifood Safety


Authors

Phillip Tocco

Phillip Tocco
517-788-4292
tocco@msu.edu

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