Properly Ferment and Prepare your Ogi / Koko / Akamu / Pap!
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October 22, 2018
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Author:
O. Ademola, S. Liverpool Tasie, A. Obadina, F. Wu, and N Saha Turna
Properly Ferment and Prepare your Ogi / Koko / Akamu / Pap!
O. Ademola, S. Liverpool Tasie, A. Obadina, F. Wu, and N Saha Turna
October 2018
DOWNLOAD FILE
Tags: food safety, fsg presentations, fsp presentations, lactic acid, mycotoxins, nutrition
Related Topic Areas
Nigeria
Authors
Saweda Liverpool-Tasie
517-432-5418
lliverp@msu.edu
Felicia Wu
517-432-4442
fwu@msu.edu
For more information visit:
Food Security Group
Feed the Future Innovation Lab for Food Security Policy
