Properly Ferment and Prepare your Ogi / Koko / Akamu / Pap!

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October 22, 2018 - Author: O. Ademola, S. Liverpool Tasie, A. Obadina, F. Wu, and N Saha Turna

Properly Ferment and Prepare your Ogi / Koko / Akamu / Pap!
O. Ademola, S. Liverpool Tasie, A. Obadina, F. Wu, and N Saha Turna

October 2018

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Tags: food safety, food security group, fsg presentations, fsp presentations, innovation lab for food security policy, lactic acid, mycotoxins, nigeria, nutrition

Authors

Saweda Liverpool-Tasie

Saweda Liverpool-Tasie
lliverp@msu.edu

Felicia Wu

Felicia Wu
fwu@msu.edu

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