Properly Ferment and Prepare your Ogi / Koko / Akamu / Pap!
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October 22, 2018
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Author:
O. Ademola, S. Liverpool Tasie, A. Obadina, F. Wu, and N Saha Turna
Properly Ferment and Prepare your Ogi / Koko / Akamu / Pap! O. Ademola, S. Liverpool Tasie, A. Obadina, F. Wu, and N Saha Turna
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Tags: food safety , fsg presentations , fsp presentations , lactic acid , mycotoxins , nutrition
Related Topic Areas
Nigeria
Authors
Saweda Liverpool-Tasie lliverp@msu.edu
Felicia Wu fwu@msu.edu
For more information visit:
Feed the Future Innovation Lab for Food Security Policy Food Security Group
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