Properly Ferment and Prepare your Ogi / Koko / Akamu / Pap!
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October 22, 2018
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Author:
O. Ademola, S. Liverpool Tasie, A. Obadina, F. Wu, and N Saha Turna
Properly Ferment and Prepare your Ogi / Koko / Akamu / Pap! O. Ademola, S. Liverpool Tasie, A. Obadina, F. Wu, and N Saha Turna October 2018
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Tags: food safety , food security group , fsg presentations , fsp presentations , innovation lab for food security policy , lactic acid , mycotoxins , nigeria , nutrition
Authors
Saweda Liverpool-Tasie
lliverp@msu.edu
Felicia Wu
fwu@msu.edu
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