Racial Equity in Food Systems Work: Beginning the Journey
May 2, 2018 Author: Rich Pirog
A webinar intended to inspire Extension educators who want to make racial equity a more intentional part of their work – and an introduction to resources and tools to help do so.
Shorlette Ammons of North Carolina’s Center for Environmental Farming Systems introduces webinar participants to tools and language used in racial equity training. This webinar gives an introduction to greater conversations and work surrounding racial equity and food access.
For information contact Lucy Diekmann, Santa Clara University Environmental Studies and Sciences Department, 408-554-4086 or at email@example.com.
This webinar aired on April 24, 2018.
This is the first in a series of webinars that will explore the role that racial equity plays in our food system. It is hosted by the eXtension working group on Undoing Inequality in the Food System which is part of the eXtension Community, Local and Regional Community of Practice, and the MSU Center for Regional Food Systems.