Racial Equity in Food Systems Work: Beginning the Journey

May 2, 2018 Author:

A webinar intended to inspire Extension educators who want to make racial equity a more intentional part of their work – and an introduction to resources and tools to help do so.

Shorlette Ammons of North Carolina’s Center for Environmental Farming Systems introduces webinar participants to tools and language used in racial equity training. This webinar gives an introduction to greater conversations and work surrounding racial equity and food access.

For information contact Lucy Diekmann, Santa Clara University Environmental Studies and Sciences Department, 408-554-4086 or at ldiekmann@scu.edu.

 View slides for Racial Equity in Food Systems Work: Beginning the Journey.

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This is the first in a series of webinars that will explore the role that racial equity plays in our food system. It is hosted by the eXtension working group on Undoing Inequality in the Food System which is part of the eXtension Community, Local and Regional Community of Practice, and the MSU Center for Regional Food Systems.


Related Topic Areas

Michigan Good Food Charter, Racial Equity in the Food System Workgroup


Authors

Rich Pirog

Rich Pirog
517-353-0694
rspirog@msu.edu


For more information visit:

Center for Regional Food Systems

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