Department of Agricultural, Food, and Resource Economics Feed the Future Innovation Lab for Food Security Policy

Recent Innovations to Zambia’s Farmer Input Support Program & Insights on Short-run Effects

DOWNLOAD

July 30, 2018 - Nicole M. Mason, Auckland Kuteya & Hambulo Ngoma

Nicole M. Mason, Auckland Kuteya & Hambulo Ngoma
Recent Innovations to Zambia’s Farmer Input Support Program & Insights on Short-run Effects

International Conference of Agricultural Economists,
Vancouver, Canada, July 30, 2018

DOWNLOAD FILE

Authors

Nicole Mason-Wardell
masonn@msu.edu

You Might Also Be Interested In

MSU Extension to undertake three-year, $7 million vaccination education effort

Published on August 17, 2021
Inspired and in-person: face-to-face programming returns for Michigan 4-H

Published on August 25, 2021
Fairs and 4-H: the tradition continues in 2021

Published on August 31, 2021
MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program

Published on October 13, 2020
MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic

Published on August 31, 2021
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program

Published on September 1, 2021

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

Tag List

c1-c2,
c1/c2,
c3,
food security group,
fsg presentations,
fsp presentations,
innovation lab for food security policy,
input use and market development,
sustainable agricultural intensification,
zambia

Recent Innovations to Zambia’s Farmer Input Support Program & Insights on Short-run Effects

Authors

You Might Also Be Interested In

MSU Extension to undertake three-year, $7 million vaccination education effort

Inspired and in-person: face-to-face programming returns for Michigan 4-H

Fairs and 4-H: the tradition continues in 2021

MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program

MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic

Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program

Accessibility Questions:

Department of Agricultural, Food, and Resource Economics Feed the Future Innovation Lab for Food Security Policy