Reducing Post-Harvest Losses in TomatoesDOWNLOAD FILE
May 7, 2019 - Author: Hephzibah Onyeje Obekpa
Hephzibah Onyeje Obekpa, 2019. Reducing Post-Harvest Losses in Tomatoes, Food Security Policy, Research Brief 92, East Lansing: Michigan State University.
- Farmers should have access to improved varieties of seed that have longer shelf life than local varieties.
- To reduce post-harvest loses considerably, logistic control activities as well as the support of extension agents and private tomato processing firms must come into action
- Quality control practices must be adhered to in order to reduce loss due to deterioration and spoilage.