Reducing Post-Harvest Losses in Tomatoes

DOWNLOAD

May 7, 2019 - Hephzibah Onyeje Obekpa

Hephzibah Onyeje Obekpa, 2019. Reducing Post-Harvest Losses in Tomatoes, Food Security Policy, Research Brief 92, East Lansing: Michigan State University.

Key Findings

  • Farmers should have access to improved varieties of seed that have longer shelf life than local varieties.
  • To reduce post-harvest loses considerably, logistic control activities as well as the support of extension agents and private tomato processing firms must come into action
  • Quality control practices must be adhered to in order to reduce loss due to deterioration and spoilage.

 

DOWNLOAD FILE

You Might Also Be Interested In

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

Tag List
  • agrifood system transformation,
  • c1-c2,
  • cross-cutting-nutrition,
  • food security group,
  • fsg policy brief,
  • fsp policy brief,
  • innovation lab for food security policy,
  • input use and market development,
  • land,
  • nigeria,
  • nutrition,
  • value chain analysis
  • follow us on linkedin
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).