Reflections on 2016 Shared Measurement Food Access Survey - Year One

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July 14, 2017 - Author: Courtney Pinard

This report describes the 2016 Healthy Food Access Shared Measurement Pilot. It includes background on the Shared Measurement Project, background on the survey, reflections on the pilot process and reflections on the survey tool. It also offers recommendations for a subsequent pilot.

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Related Topic Areas

Michigan Good Food Charter Shared Measurement Project


Authors

Kathryn Colasanti

Kathryn Colasanti
517-353-0642
colokat@msu.edu


For more information visit:

Center for Regional Food Systems

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