Retailing of Processed Foods in Mali: Evidence from a City-retail Outlet Inventory

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June 12, 2018 - Author: Veronique Theriault, , Amidou Assima

Veronique Theriault, Ryan Vroegindewey, Amidou Assima
Retailing of Processed Foods in Mali: Evidence from a City-retail Outlet Inventory

NAREA, June 12, 2018

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Tags: agrifood system transformation, fsg presentations, fsp presentations, mali, nutrition


Related Topic Areas

Mali


Authors

Véronique Thériault

Véronique Thériault
517-353-7856
theria13@msu.edu

Ryan Vroegindewey
vroegin2@msu.edu


For more information visit:

Food Security Group
Feed the Future Innovation Lab for Food Security Policy

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