Sanitizing Surfaces Record Keeping Form

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March 17, 2020 - Author: Jeannine Schweihofer, Tina Conklin, Michigan State University Extension

This is a sample of a form used to keep track of surfaces being sanitized in food processing facilities.

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Tags: commercial food safety, community food systems, covid-19, food safety, safe food & water

Authors

Jeannine Schweihofer

Jeannine Schweihofer
grobbelj@msu.edu

Tina Conklin

Tina Conklin
conkli74@msu.edu

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