MSU Extension Commercial Food Safety

Sanitizing Surfaces Record Keeping Form

DOWNLOAD FILE

March 17, 2020 - Author: Jeannine Schweihofer, Tina Conklin, Michigan State University Extension

This is a sample of a form used to keep track of surfaces being sanitized in food processing facilities.

DOWNLOAD FILE

Tags: commercial food safety, community food systems, covid-19, food safety, safe food & water

---

Authors

Jeannine Schweihofer
grobbelj@msu.edu

Tina Conklin
conkli74@msu.edu

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.