Sanitizing Surfaces Record Keeping Form

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March 17, 2020 - Author: , ,

This is a sample of a form used to keep track of surfaces being sanitized in food processing facilities.

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Tags: commercial food safety, covid-19, food safety


Related Topic Areas

Commercial Food Safety, Community Food Systems, Safe Food & Water, Food Safety Regulations and Courses


Authors

Jeannine Schweihofer

Jeannine Schweihofer
810-989-6935
grobbelj@msu.edu

Tina Conklin

Tina Conklin
517-580-3404
conkli74@msu.edu

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