March 17, 2020 - Author: Jeannine Schweihofer, Tina Conklin, Michigan State University Extension
This is a sample of a form used to keep track of surfaces being sanitized in food processing facilities.
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Tags: commercial food safety, covid-19, food safety
Commercial Food Safety, Community Food Systems, Safe Food & Water, Food Safety Regulations and Courses
Jeannine Schweihofer 810-989-6935 grobbelj@msu.edu
Tina Conklin 517-580-3404 conkli74@msu.edu
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