Selecting Vegetables for Exhibit (4H1175)
April 6, 2015
This bulletin includes suggestions for selecting vegetables to exhibit and discusses how vegetables should be presented for exhibition and the number of each type of vegetable to use in an entry. (12 pages, 1986)
You Might Also Be Interested In
-
Celebrating 100 years of Michigan State University Extension in Alcona County
Published on October 19, 2017
-
Youth get stressed, too – how adults can help
Published on July 24, 2012
-
Exploring farm-to-table connections with young children
Published on July 14, 2016
-
Youth and emotional eating habits
Published on September 12, 2012
-
Values as part of environmental education
Published on May 29, 2014
-
Financial Manual for 4-H Volunteers
Published on August 1, 2024
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.