Selecting Vegetables for Exhibit (4H1175)
April 6, 2015
This bulletin includes suggestions for selecting vegetables to exhibit and discusses how vegetables should be presented for exhibition and the number of each type of vegetable to use in an entry. (12 pages, 1986)
You Might Also Be Interested In
-
MSU to study precision livestock farming adoption trends in U.S. swine industry
Published on March 15, 2021
-
MSU animal science professor exploring environmental benefits of regenerative agriculture
Published on February 15, 2021
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
MSU Animal Science students receive scholarships Michigan Livestock Industry Scholarship Foundation
Published on September 14, 2023
-
MSU students receive scholarship awards for 2021-22
Published on March 17, 2022
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.