MSU Extension

Cleaning and Disinfection: Pig Barns at County Fairs

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August 11, 2016 - MSU Extension and Michigan Department of Agriculture and Rural Development

A reminder to clean and dininfect scales, sorting boards and wash the area. Exhibitors should also remember to wash hands often.

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Cleaning and Disinfection: Pig Barns at County Fairs

You Might Also Be Interested In

MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic

Inspired and in-person: face-to-face programming returns for Michigan 4-H

MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies

Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program

MSU Extension to undertake three-year, $7 million vaccination education effort

MSU to study precision livestock farming adoption trends in U.S. swine industry

Accessibility Questions:

MSU Extension