Stages of Transformation in Food Processing and Marketing

DOWNLOAD

September 1, 2015 - Author: Claire Ijumba, Jason Snyder, <tschirle@msu.edu> and <reardon@msu.edu>

Claire Ijumba, Jason Snyder, David Tschirley and Thomas Reardon. 2015. Stages of Transformation in Food Processing and Marketing: Results of an Initial Inventory of Processed Food Products in Dar es Salaam, Arusha and Mwanza. Feed the Future Innovation Lab for Food Security Policy Research Brief 8. East Lansing: Michigan State University

DOWNLOAD FILE


Authors

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.