Stages of Transformation in Food Processing and Marketing

September 1, 2015 - Author: Claire Ijumba, Jason Snyder, David Tschirley and Thomas Reardon

Claire Ijumba, Jason Snyder, David Tschirley and Thomas Reardon. 2015. Stages of Transformation in Food Processing and Marketing: Results of an Initial Inventory of Processed Food Products in Dar es Salaam, Arusha and Mwanza. Feed the Future Innovation Lab for Food Security Policy Research Brief 8. East Lansing: Michigan State University

Tags: agrifood system transformation, c4b, fsp policy brief, nutrition, tanzania


Related Topic Areas

Tanzania, C4b, FSP Nutrition Dataset


Authors

Jason Snyder

Jason Snyder
snyde138@msu.edu

David L. Tschirley

David L. Tschirley
517 355 0134
tschirle@msu.edu

Thomas Reardon

Thomas Reardon
reardon@msu.edu


For more information visit:

FOOD SECURITY GROUP
Feed the Future Innovation Lab for Food Security Policy

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