The Good Food Movement in the Upper Peninsula: A Snapshot

November 22, 2016 - Author: Kathryn Colasanti

Hear how the Upper Peninsula is making local food a reality through information hubs, support for beginning farmers, youth programming, re-connecting tribal communities to traditional growing practices, a food co-op and more.

This video premiered at the 2016 Michigan Good Food Summit along with snapshots from Flint and Kalamazoo.

Produced by: Kathryn Colasanti, Specialist, MSU Center for Regional Food Systems

View videos from the 2014 Michigan Good Food Summit

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