The Good Food Movement in the Upper Peninsula: A Snapshot

November 22, 2016

Hear how the Upper Peninsula is making local food a reality through information hubs, support for beginning farmers, youth programming, re-connecting tribal communities to traditional growing practices, a food co-op and more.

This video premiered at the 2016 Michigan Good Food Summit along with snapshots from Flint and Kalamazoo.

Produced by: Kathryn Colasanti, Specialist, MSU Center for Regional Food Systems

View videos from the 2014 Michigan Good Food Summit


Related Topic Areas

Michigan Good Food Charter


Authors

Kathryn Colasanti

Kathryn Colasanti
517-353-0642
colokat@msu.edu

Kathryn Colasanti


For more information visit:

Center for Regional Food Systems

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