The Rise of Processed Foods in Africa: Evidence from Three Cities in Tanzania

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July 25, 2015 - Author: David Tschirley, Tom Reardon, Jason Snyder, and Claire Ijumba

The Rise of Processed Foods in Africa: Evidence from Three Cities in Tanzania
David Tschirley, Tom Reardon, Jason Snyder, and Claire Ijumba

Presented at AAEA Pre-Conference on “Rapid Agrifood System Transformation, Globalization, and International Development”
San Francisco, CA
July 25, 2015

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Tags: agrifood system transformation, diet, fsg presentations, fsp presentations, nutrition, tanzania

Authors

David L. Tschirley
517-355-0134
tschirle@msu.edu

Thomas Reardon
reardon@msu.edu

Jason Snyder
snyde138@msu.edu

For more information visit:

Feed the Future Innovation Lab for Food Security Policy
Food Security Group

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Feed the Future Innovation Lab for Food Security Policy