The Rise of Processed Foods in Africa: Evidence from Three Cities in Tanzania

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July 25, 2015 - Author: David Tschirley, Tom Reardon, , and Claire Ijumba

The Rise of Processed Foods in Africa: Evidence from Three Cities in Tanzania
David Tschirley, Tom Reardon, Jason Snyder, and Claire Ijumba

Presented at AAEA Pre-Conference on “Rapid Agrifood System Transformation, Globalization, and International Development”
San Francisco, CA
July 25, 2015

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Tags: agrifood system transformation, diet, fsg presentations, fsp presentations, nutrition, tanzania


Related Topic Areas

Tanzania, C4b, FSP Nutrition Dataset


Authors

David L. Tschirley

David L. Tschirley
517-355-0134
tschirle@msu.edu

Thomas Reardon

Thomas Reardon
reardon@msu.edu

Jason Snyder

Jason Snyder
snyde138@msu.edu


For more information visit:

Food Security Group
Feed the Future Innovation Lab for Food Security Policy

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