The Rise of Processed Foods in Africa: Evidence from Three Cities in Tanzania

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July 25, 2015 - Author: , Tom Reardon, Jason Snyder, and Claire Ijumba

The Rise of Processed Foods in Africa: Evidence from Three Cities in Tanzania
David Tschirley, Tom Reardon, Jason Snyder, and Claire Ijumba

Presented at AAEA Pre-Conference on “Rapid Agrifood System Transformation, Globalization, and International Development”
San Francisco, CA
July 25, 2015

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Tags: agrifood system transformation, c4b, diet, food security group, fsg presentations, fsp presentations, innovation lab for food security policy, nutrition, tanzania


Authors

David Tschirley

David Tschirley
tschirle@msu.edu

Thomas Reardon

Thomas Reardon
reardon@msu.edu

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